Make and share this Besan Burfi ( Sweet Chickpea Flour Squares - Indian) recipe from Food.com.
Provided by Sana7149
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Take flour in a large shallow dish.
- Mix in semisolid ghee and rub through flour with fingers.
- Press down flour together, sprinkle milk, keep aside for 5 minutes.
- Meanwhile, in a large pan, add enough water in sugar to just immerse it.
- Heat and bring to a boil.
- Make a syrup of 2-1/2 thread or soft ball test.(refer features for syrup details).
- Pass flour little by little through a large holed sieve, gently.
- The sieved flour must be like fine crumbs.
- Heat ghee in a large heavy skillet.
- Add crumbs and fry gently stirring continuously, till aroma exudes strongly.
- Add cardamom, yogurt, and stir continuously all along asthe bottom may burn.
- Add prepared syrup, (hot but not boiling).
- Take off fire, stir gently 'til well blended and mixture starts to thicken a bit.
- Pour into a large walled plate or tray, cool.
- When warm mark and cut with sharp knife, into squares or diamond shapes.
- Gently pry off with a spatula or knife.
- Cool completely before storing in airtight containers.
- This has a shelf life of 3 weeks or more.
Nutrition Facts : Calories 286.6, Fat 16.5, SaturatedFat 9.6, Cholesterol 39.6, Sodium 25.2, Carbohydrate 31.1, Fiber 2, Sugar 22, Protein 4.7
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