BERRY VINAIGRETTE

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Berry vinaigrette image

A colourful way to liven up your favourite summer salad

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Supper

Time 10m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 7

3 tbsp extra-virgin olive oil
3 tbsp sunflower oil
2 tbsp red or white wine vinegar
3 large ripe strawberries , hulled and finely chopped
½ x 150g punnet raspberries , roughly crushed
about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
4-5 tbsp blueberries , roughly crushed or chopped

Steps:

  • Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended. Season with salt if you want, and pepper, then drop in the fruit. Shake gently before using. Keeps in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 30 calories, Fat 3 grams fat, Sodium 0.13 milligram of sodium

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