BERRY STRIPED POPS

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Berry Striped Pops image

Number Of Ingredients 6

2 cups strawberries
3/4 cup agave, divided
6 kiwi fruits, , peeled and sliced
2 cups peaches
12 paper cups (3-ounce)
12 popsicle sticks

Steps:

  • Purée strawberries with 1/4 cup agave in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor purée kiwifruit with 1/4 cup agave. Repeat process with peaches and remaining 1/4 cup agave. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.

Nutrition Facts : Nutritional Facts Serves

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