BERRY OATMEAL COOKIES

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Berry Oatmeal Cookies image

Make and share this Berry Oatmeal Cookies recipe from Food.com.

Provided by momma213

Categories     Dessert

Time 25m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick-cooking oatmeal
1 cup dried cranberries

Steps:

  • In a medium bowl, cream together butter and sugars.
  • Mix in eggs, one at a time, then stir in vanilla.
  • Combine flour, salt and cinnamon in a separate bowl.
  • Add to creamed mixture and stir well.
  • Add oats and cranberries. Mix well.
  • Cover bowl and let it chill in refrigerator for at least one hour.
  • Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray.
  • Roll the dough into walnut-size balls and place them 2 inches apart on cookie sheets. Flatten each cookie with a fork that has be dipped in sugar.
  • Bake for 10 to 12 minutes. makes 36 cookies.
  • Additional Hint; I used Parkay Tub margarine and orange flavored cranberries. It gave the cookies a hint of orange flavor. Cranberries come in different flavors from Ocean Spray so these cookies can take on yummy results.
  • I also did not chill the dough and used a medium cookie scoop and I did press them with a fork dipped in sugar. These cookies do spread so make sure they are at least 2 inches apart. They were a hit with my family.

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