BERRY NICE BRISKET

Berry Nice Brisket image

Cranberry juice and cranberry sauce make this brisket tender and tasty.-Carol Hunihan, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 10-12 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (14 ounces) whole-berry cranberry sauce
1 cup cranberry juice
3 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 large onion, thinly sliced
1 fresh beef brisket (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices., Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally. , Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.

Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges