BERRY-BANANA FREEZER POPS

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Berry-Banana Freezer Pops image

Stay cool this summer and save with homemade Berry-Banana Freezer Pops. Blend your own fresh mixture of strawberries, yogurt and bananas, and freeze for a cool and refreshing inexpensive treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h5m

Yield 10

Number Of Ingredients 4

2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
1 container (6 ounces) Yoplait® Original yogurt strawberry
1 small banana, mashed
10 wooden sticks with rounded ends

Steps:

  • Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
  • Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 17 g, TransFat 0 g

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