BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
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