BELGIAN ONION SOUP
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Provided by Carolyn Haas
Categories Vegetable Soup
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
- 2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
- 3. Pour soup into bowls. Add cheese-covered bread.
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