BELGIAN MALTED WAFFLES
Steps:
- Preheat greased Belgian waffle iron.
- Combine flour, baking powder, salt, sugar, and malted milk powder.
- In a separate bowl, beat egg yolks until thick and lemon colored.
- Add vanilla, vegetable oil, and milk.
- Stir into flour mixture until smooth, but do not overbeat.
- Fold gently into batter.
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