BELGIAN ENDIVES WITH PARMA HAM

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Belgian endives with Parma ham image

Delicious combo of Belgian and Italian cuisine

Provided by freyavg

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cut of the end of the endives and remove the bitter core at the bottom of each. Boil them 15 min in the stock. Drain and let them cool a little while. (You can re-use the stock for a soup.)
  • Preheat the oven at 180C/fan. Halve each endive lengthwise. Wrap each half in a slice of ham and put them all in an ovenproof dish.
  • Sprinkle a little bit of lemon juice over the endives, scatter de grated cheese over the top and pour in the cream. Season with some salt and pepper. Bake 25-30 min in the oven.
  • Serve with bread an a salad.

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