BELARUS KUTYA
Make and share this Belarus Kutya recipe from Food.com.
Provided by Alskann
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse rice in cold water.
- Bring 3 cups water to a boil; add rice; cover.
- Boil the rice in a saucepan for 3 minutes over high heat.
- Reduce heat to medium and continue cooking, another 6 minutes.
- Add raisins and continue cooking over low heat for 3 minutes.
- Remove from heat and let stand for15 minutes. DO NOT OPEN LID.
- Stir rice and sweeten with honey to taste.
- Serve warm with a little milk or cream.
Nutrition Facts : Calories 297.5, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 71.5, Fiber 1.2, Sugar 30.4, Protein 3.7
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