BEETS WITH ORANGE VINAIGRETTE

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Beets with Orange Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 3 each red beets and yellow beets in boiling salted water until tender, 30 minutes. Let cool; peel and cut into wedges. Whisk 2 tablespoons each orange juice and olive oil, 1 tablespoon white balsamic vinegar and 3/4 teaspoon kosher salt in a large bowl. Add the beets, 4 segmented blood oranges and 1/3 cup chopped parsley; toss.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #easy     #vegetarian     #dietary     #3-steps-or-less

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