BEETS IN SOUR CREAM

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BEETS IN SOUR CREAM image

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com

Provided by Ellen Bales

Categories     Vegetables

Time 15m

Number Of Ingredients 8

1 can(s) (16 oz.) sliced beets, with liquid
1 Tbsp butter
1 Tbsp all purpose flour
1 Tbsp sugar
1 pinch salt
2 tsp red wine vinegar
1/2 c sour cream
1 Tbsp chives, chopped

Steps:

  • 1. Drain beets, reserve liquid; chop coarsely.
  • 2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
  • 3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #side-dishes     #easy     #dietary     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

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