BEETROOT DIP

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Beetroot Dip image

Make and share this Beetroot Dip recipe from Food.com.

Provided by Latchy

Categories     Low Protein

Time 55m

Yield 2 cups

Number Of Ingredients 5

500 g trimmed beetroots
1 clove garlic, crushed
200 g yogurt
1 teaspoon ground cumin
2 teaspoons lemon juice

Steps:

  • Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
  • Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
  • I use gloves for this.
  • Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.

Nutrition Facts : Calories 161.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 13, Sodium 211.7, Carbohydrate 27.2, Fiber 4.4, Sugar 21.7, Protein 7.3

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