BEET JUICE SAUCE

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Beet Juice Sauce image

Provided by Food Network

Time 40m

Number Of Ingredients 4

2 cups beet juice, from about 2 pounds peeled beets
3 tablespoons canola oil
1 teaspoon lemon juice
Salt and pepper

Steps:

  • In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

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