BEET DIP (LAURA)

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BEET DIP (LAURA) image

Categories     Condiment/Spread     Appetizer

Number Of Ingredients 7

1 clove garlic
2 beets-boiled w/skins on and about 1" of stem. 30 to 40 minutes, until fork tender. Peel.
1 small potato, peeled, boiled. (Or 1 slice toasted bread)
2-3 T olive oil
2 T walnuts
1 T red wine vinegar
salt to taste

Steps:

  • 2 beets-boiled w/skins on and about 1" of stem. 30 to 40 minutes, until fork tender. Peel. 1 small potato, peeled, boiled. (Or 1 slice toasted bread) Put all ingredients in food processor until smooth.

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