BEET, CARROT, AND APPLE JUICE WITH GINGER

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Beet, Carrot, and Apple Juice with Ginger image

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Ginger     Breakfast     Brunch     Low Fat     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Apple     Beet     Carrot     Summer     Shower     Healthy     Vegan     Bon Appétit     Drink     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice

Steps:

  • Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

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