BEET-ARUGULA SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING

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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 cups fresh arugula
1 cup sliced jarred or canned beets
1 (11-ounce) can mandarin oranges, drained
2/3 cup lowfat buttermilk
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper

Steps:

  • Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
  • In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.

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