BEET AND FENNEL SALAD

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BEET AND FENNEL SALAD image

Categories     Salad

Yield 4

Number Of Ingredients 9

1 large cooked beet ( I used 2)
1 fennel bulb trimmed, cored and sliced thinly
1 appple unpeeled, cored and chopped
6 cups arugula leaves
1 cup crumbled blue cheese
1/2 cup chopped walnuts
1/4 cup olive oil
1/4 cup apple cider vinegar
s and p

Steps:

  • Make thin strips with the beets. Mix all ingredients. (I added greens at the very end.)

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