BEET AND APPLE SALAD

Beet and Apple Salad image

Provided by Katie Brown

Categories Salad No-Cook Cocktail Party Quick & Easy Blue Cheese Apple Beet Fall Winter Healthy

Yield Makes 6 to 8 servings

Number Of Ingredients 7

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Ingredients

2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 cans sliced beets
1 Fuji apple
1/4 cup crumbled blue cheese
1-2 teaspoons chopped parsley

Steps:

1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.
2. Rinse and drain beets.
3. Cut apple into slices.
4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.

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