BEET AND APPLE JELLY (VEGAN)
I tend to reduce the amount of sugar to the bare minimum, which many people find "not sweet enough," so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
- Soak apple pieces in salted water for 5 minutes to prevent oxidation.
- When the beets are no longer hot, peel and cut into chunks.
- Place cooked beets and water in a blender and blend until smooth.
- Transfer the liquid to a sauce pan and add lemon juice and sugar.
- Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
- Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
- Refrigerate for a few hours or overnight.
- Infuse love and serve!
Nutrition Facts : Calories 50.4, Fat 0.2, Sodium 287.6, Carbohydrate 12.3, Fiber 2.3, Sugar 9.4, Protein 1.3
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