BEER RYE BREAD
Steps:
- 1. Dissolve yeast in water 2. Heat beer until it starts to bubble 3. Remove from heat and add butter. Stir until it melts. 4. Add molasses, salt, and caraway seeds 5. Cool to luke warm and add yeast. 6. Beat in rye flour, then 2 cups of white flour. 7. Put rest of flour on counter, place dough onit and knead it until it is smooth and elastic. 8. Place in greased bowl and llet rise until doubled in size. 9. Turn out on counter and knead lightly until smooth 10. Divide into 2 loaves and shape into boulles or loafs. 11. Bake at 350 for 40 - 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love