BEER POACHED FISH.

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Beer Poached Fish. image

Very easy way to cook fish.You can use a good wine if you like.

Provided by Bob Wakeman

Categories     Fish

Time 30m

Number Of Ingredients 12

4-6 fish filets, your choice
2 can(s) good beer. may use 2 cups of red wine
1 bay leaf
2 Tbsp lemon juice
1 medium onion,sliced
2 carrots,sliced
1/4 tsp paprika
1/2 tsp cinnamon
2 Tbsp apple cider vinegar
1 Tbsp molasses
salt and pepper,to taste
1/2 stick of butter,melted

Steps:

  • 1. In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
  • 2. Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

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