BEER PANCAKES

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Categories     Breakfast

Yield 10-12 4" cakes

Number Of Ingredients 7

2 c Bisquick baking mix
2 tbsp sugar
1/2 tsp cinnamon
Dash nutmeg
5 beaten eggs
1/2 c beer (warm)
2 tbsp veg oil

Steps:

  • Stir together bisquick, sugar, cinnamon and nutmeg. Beat together eggs, beer and oil. Stir in dry ingr. (Batter will be lumpy). Add more beer for thinner pancakes. Cook on lightly greased griddle for a 2-3 min per side.

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