BEER MARINADE FOR BEEF

Beer Marinade for Beef image

Provided by Dancer

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9

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2 cans beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice

Steps:

Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.

Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6