BEER-LOVER'S PEANUTS
Serve these easy-to-make, spicy snacking nuts at your next party!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
- Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg
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