BEER FISH BATTER
My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So we fix fish in many ways, but this is a good batter for deep fried fillets. Goes good with fries and slaw.
Provided by Darlene Summers
Categories Low Protein
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Combine ingredients till smooth.
- Dip fish in batter.
- Fry in hot oil till golden brown; drain on paper towels and serve while still hot.
Nutrition Facts : Calories 615.8, Fat 18.5, SaturatedFat 4.8, Cholesterol 2.4, Sodium 1540.7, Carbohydrate 84.4, Fiber 2.5, Sugar 14, Protein 10.7
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