BEER COLESLAW

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Beer Coleslaw image

A different kind of flavor to an old standard

Provided by Judy Brannock

Categories     Vegetables

Time 20m

Number Of Ingredients 8

8 c green cabbage, shredded (about 2 pounds)
1/2 medium green bell pepper, diced small
1 1/2 Tbsp onions, minced
1 c mayonnaise
1/4 c beer
1 tsp celery seeds
1/2 tsp salt
1/4 tsp pepper, freshly ground

Steps:

  • 1. Mix cabbage, bell pepper and onion in large bowl.
  • 2. Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
  • 3. Refrigerate coleslaw at least 30 minutes before serving.

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