BEER CHICKEN
An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM
Provided by Joe Bob Mac
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pan fry chicken on both sides until brown.
- Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
- Mix beer, ketchup, and brown sugar together.
- Pour mixture over chicken in pan.
- Bake at 350 degrees for 45 to 50 minutes.
Nutrition Facts : Calories 775.1, Fat 35.3, SaturatedFat 10, Cholesterol 172.5, Sodium 2084.2, Carbohydrate 62.6, Fiber 0.5, Sugar 55.8, Protein 46.2
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