BEER CHEESE SOUP
Steps:
- Melt together butter and flour for a minute over medium heat. Stir in half & half and chicken broth and whisk until mixture becomes smooth and begins to thicken.
- Stir in Cheez Whiz, beer, Worcestershire sauce and season to taste with salt and pepper. Continue to cook until mixture becomes thick again and heated through, usually around 10 minutes. Important to continue stirring to avoid burning.
- Serve with a sprinkling of chives and handful of popcorn in place of crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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