BEER CANDIED BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer Candied Bacon image

Make and share this Beer Candied Bacon recipe from Food.com.

Provided by Broke Guy

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb thick-cut bacon (use good quality)
1/2 cup brown sugar
10 tablespoons beer (stout or something with body)

Steps:

  • Preheat oven to 400 degrees F.
  • Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
  • Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
  • Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
  • Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
  • Return to oven and cook for 10 minutes.
  • Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
  • Cool on wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 319.9, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 476.9, Carbohydrate 14.5, Sugar 13.3, Protein 6.7

There are no comments yet!