BEER-CAN CHICKEN (FOR THE OVEN)
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Provided by Cindy Davidson-Sole
Categories Other Main Dishes
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 325°
- 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
- 3. Place the beer can in the center of your roasting pan.
- 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
- 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
- 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
- 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
- 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
- 9. Sit, eat, relax, and enjoy.
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