BEER CAKE WITH STREUSEL TOPPING
This is an old recipe from my Mum. The beer doesn't make it bitter, it gives it a nice yeasty taste and the streusel finishes it off nicely. There's always a little beer left over for the cook too!
Provided by dreamerPrue
Categories Dessert
Time 1h5m
Yield 1 large cake, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar and dried fruit.
- Add beaten eggs and melted butter and mix it all together.
- Gradually add the beer mixing it in as you go.
- Pour cake batter into lined or greased cake tin 9"x13".
- To make the streusel combine the three ingredients and mix well.
- Using your fingers, crumble the streusel topping evenly over the cake batter. Gently press it in a little.
- Cook in moderate oven (180c) for 45 minutes or until skewer comes out clean.
Nutrition Facts : Calories 659.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 103.7, Sodium 686.1, Carbohydrate 108.2, Fiber 2.4, Sugar 58.3, Protein 8.7
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