BEER BUTT CHICKEN
Number Of Ingredients 4
Steps:
- Wash chicken inside and out. Drain well. Pat dry with paper towels. Combine season and garlic salts. Rub one-half of mixture on outside of chicken. Open the beer-drink one-third of it. Add remaining seasonings to rest of beer in the can (salt will bubble up-hold over sink). Place beer can in center of baking pan and as the name implies, set the chicken upright over the can of beer. Bake at 325°F for two hours or until done.Spiced with More Tall Tales - Fish and Fowl
Nutrition Facts : Nutritional Facts Serves
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