BEER BREAD
My sister-in-law passed this recipe along to me. It's a great bread to use with dips!
Provided by Jenni K
Categories Savory Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Grease a standard loaf pan. Preheat oven to 375.
- 2. Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
- 3. Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.
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