BEER BREAD

Beer Bread image

Number Of Ingredients 3

Ingredients

3 cups self-rising flour
2 teaspoons sugar
1 (12-ounce) can or bottle beer at room temperature

Steps:

Mix preceding 3 ingredients. Grease and place in Dutch oven. Bake for approximately 50 minutes or until done using 4-5 briquets on bottom and 25 briquets on top, or in oven for 50 minutes at 375°F.Spiced with More Tall Tales - Breads

Nutrition Facts : Nutritional Facts Serves

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