BEER-BATTERED SHRIMP

Beer-Battered Shrimp image

Mix up your seafood routine today with our Beer-Battered Shrimp recipe. Our tasty Beer-Battered Shrimp is made with Parmesan cheese and red pepper.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1-1/2 cups oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. ground red pepper (cayenne)
1-1/4 cups all-purpose baking mix, divided
3/4 cup beer
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined
6 Tbsp. HEINZ Original Cocktail Sauce

Steps:

Heat oil in large skillet to 365ºF.
Meanwhile, combine cheese, red pepper and 1 cup baking mix in large bowl. Add beer; stir until blended.
Add remaining baking mix to pie plate. Add shrimp, 1 at a time, turning to evenly coat both sides of each shrimp with baking mix. Holding shrimp by the tails, dip, 1 at a time, into batter; gently shake off excess batter.
Cook shrimp, in batches, in hot oil 3 to 5 min. or until golden brown, turning once. Drain on paper towels.
Serve with cocktail sauce.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 15 g