BEER-BATTERED JALAPEñO BITES

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Beer-Battered Jalapeño Bites image

Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.

Provided by Inspired Taste

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
10 medium to large jalapeño chiles, cut into 1/4-inch rings
Coarse sea salt, if desired
1 cup ranch dressing

Steps:

  • In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried jalapeño bites warm with ranch dressing.

Nutrition Facts : ServingSize 1 Serving

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