One word...DELICIOUS!
Provided by patricia taylor
Categories Seafood
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
- 2. Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.
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