BEER BATTER BREAD
SERVE WITH WILD RICE SOUP go recipe from my aunt
Provided by Stacy Wood
Categories Savory Breads
Time 45m
Number Of Ingredients 4
Steps:
- 1. POUR BEER INTO SMALL BOWL AND LET BUBBLES GO OUT. COMBINE FLOUR AND SUGAR. STIR IN BEER. MIX BATTER FOR 20-30 SECONDS POUR INTO GREASED AND FLOURED BREAD PAN MELT 3 TABLESPOONS OF BUTTER. POUR BUTTER OVER BREAD BEFORE BAKING BAKE AT 350 DEGREES FOR 35-40 MINUTES
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