BEER BATTER APPLE RINGS RECIPE BY TASTY
Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil
Provided by Tasty
Categories Sides
Yield 12 rings
Number Of Ingredients 6
Steps:
- Heat oil in a large pot so it's at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
- In a bowl, whisk together flour, cinnamon, and Redd's Apple Ale until smooth.
- Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
- With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
- With a paper towel, pat down the apple slices.
- Dip the apple slices in the batter.
- Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
- Carefully remove from the oil and place onto paper towels or a drying rack.
- Cool, then sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams
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