Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Provided by BabyKEsq
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
- Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
- Bake the bread bowl at 350 degrees for one hour.
- Toast bread chunks for last 10 minutes of cooking time.
Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1
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