Replacing soda water with a beer float makes for a frothy, refreshing twist on the Americano, a classic Italian cocktail.
Provided by Marisa Huff
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the Campari, vermouth, and 6 ice cubes in a tall tumbler or Burgundy wineglass. Stir with a bar spoon to chill. Pour the lager into a separate glass and whip the beer into a foam using an Aerolatteor immersion blender. Top the cocktail with beer foam and finish with orange zest.
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