BEEFY VEGETABLE SOUP
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.
Provided by Jenny Powers
Categories Vegetable Soup
Time 3h20m
Number Of Ingredients 16
Steps:
- 1. In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
- 2. Add all ingredients except the tomato juice. Stir well and add the tomato juice.
- 3. Bring to a boil and simmer for 2 to 3 hours.
- 4. Optional My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
- 5. I also serve this with cornbread. My recipe for it is in my kitchen
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