BEEFY MEXICAN RICE SOUP {WITH TOMATOES, BEANS AND CORN - READY IN 60!}

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Beefy Mexican Rice Soup {with Tomatoes, Beans and Corn - Ready in 60!} image

This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors...in an easy soup recipe ready in about an hour.

Provided by @MakeItYours

Number Of Ingredients 13

2 pounds ground beef
1/3 cup chopped onion
1 teaspoons minced garlic
3 tablespoons taco seasoning
2 quarts beef stock
2 cups frozen corn
15.5 ounces black beans ((rinsed and drained) 1 can)
14.5 ounces petite diced tomatoes ((drained) 1 can)
1 cup tomato puree
2 teaspoons lime juice
2 teaspoons salt
1 teaspoon cilantro
1 cup whole grain rice

Steps:

  • In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.
  • Add in the taco seasoning and mix together.
  • Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
  • Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.
  • Serve with cheese, sour cream, and cilantro if desired.

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