BEEFY CHEESE BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy cheese ball image

Make and share this Beefy cheese ball recipe from Food.com.

Provided by A-bear

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
3 packages finely chopped beef
2 teaspoons Worcestershire sauce
1 dash salt
finely diced onion

Steps:

  • Beat cream cheese.
  • Add 2 pkgs.
  • of beef, Worchestershire sauce, salt, and onion.
  • Continue beating until well mixed.
  • Refrigerate until chilled.
  • Form cream cheese mixture into a ball.
  • Roll the ball in the remaining pkg.
  • of beef to cover the outside.
  • Serve with crackers.

Nutrition Facts : Calories 1590.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1608.8, Carbohydrate 14.3, Sugar 2, Protein 34.2

There are no comments yet!