BEEFY BROCCOLI PIE

Beefy Broccoli Pie image

This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

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Ingredients

1 pound ground beef
1/4 cup chopped onion
1 package (10 ounces) frozen cut broccoli, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tubes (8 ounces each) refrigerated crescent rolls, divided
2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.