BEEFERONI MAC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beeferoni Mac image

Make and share this Beeferoni Mac recipe from Food.com.

Provided by Topher

Categories     One Dish Meal

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
2 cups water
1/2 cup barbecue sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped
1/2 chopped white onion (or red)

Steps:

  • BROWN meat in large nonstick skillet on medium-high heat. Drain.
  • ADD Macaroni, water and barbecue sauce. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
  • STIR in Cheese Sauce Mix and tomato sauce; cook until heated through adding onions just before the end.
  • Sprinkle with lettuce and tomatoes. Serve immediately.

Nutrition Facts : Calories 662, Fat 26.4, SaturatedFat 10.3, Cholesterol 112.4, Sodium 1431.3, Carbohydrate 63.6, Fiber 4.7, Sugar 15.1, Protein 42.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #very-low-carbs     #lunch     #main-dish     #beef     #vegetables     #american     #easy     #beginner-cook     #potluck     #kid-friendly     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #onions     #tomatoes     #taste-mood     #to-go