BEEF WITH RED WINE GRAVY (SLOW COOKER)

Beef With Red Wine Gravy (Slow Cooker) image

Provided by GingerlyJ

Categories Vegetable

Time 6h10m

Yield 3 pounds, 6 serving(s)

Number Of Ingredients 12

Previous Next

3 lbs stewing beef, cubed
1 lb fresh mushrooms, halved
1 medium onion, sliced
1 (10 1/2 ounce) can beef broth
1 cup dry red wine
1 (1/2 ounce) envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon sea salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
3 cups cooked egg noodles

Steps:

place beef, onions and mushrooms in slow cooker.
in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
cover and cook on low for 6 hours.
discard bay leaf.
Combine cornstarch and water stir into meat mixture.
cover and cook on high 15 minutes.
sere over noodles.

Nutrition Facts : Calories 494.9, Fat 12.5, SaturatedFat 4.9, Cholesterol 168.4, Sodium 630.5, Carbohydrate 33, Fiber 2.4, Sugar 3.5, Protein 56.6