Make and share this Beef Wellington Bundles recipe from Food.com.
Provided by jhsaw4
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese, and salt. Cover and process until smooth; set aside.
- In a large skillet, brown steaks in 2 tablespoons of butter and remaining oil for 5-6 minutes on each side. Remove and keep warm. In the same skillet, saute mushrooms until liquid is gone.
- Cut each pastry sheet into an 8 inch sqare. Place a steak on each square. Spread steak with about 1 tablespoon of pesto; top with mushrooms.
- Bring opposite corners of pastry over steak and pinch seams together tightly. Place in a greased 15-in x 10-in baking pan, brush egg over pastry.
- Bake at 450 degrees for 18-20 minutes or until golden brown. Let stand before serving.
- For gravy: melt remaining butter in the same skillet; stir in flour until smooth. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef bundles.
Nutrition Facts : Calories 1142.3, Fat 81.1, SaturatedFat 22.3, Cholesterol 59.4, Sodium 1238.4, Carbohydrate 87, Fiber 7.2, Sugar 1.1, Protein 15.9
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